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10 Traditional British fare pairs

1. Fish and chips
2. Bangers and mash (ie sausage and mashed potato)
3. Pie and mash
4. Steak and kidney pudding/pie
5. Roast meat and two veg
6. Bubble and squeak (ie fried potato and cabbage or sprouts)
7. Stew and dumplings
8. Jelly and blancmange
9. Strawberries and cream
10. Rhubarb and custard

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