10 Types of pasta (ribbons)

1. Bavette Narrower version of tagliatelle (Little thread)
2. Fettuccine Ribbon of pasta approximately 6.5 millimetres wide (Little ribbons)
3. Lasagne Very wide noodles that often have fluted edges (Cooking pot, s Lasagana pl Lasagne)
4. Linguine Flattened spaghetti (Little tongues)
5. Mafalde Short rectangular ribbons
6. Mafaldine Long ribbons with ruffled sides
7. Pappardelle Thick flat ribbon
8. Reginette Wide ribbon with rippled edges (Little queens)
9. Stringozzi Similar to shoelaces (From stringhe, meaning shoestrings)
10. Tagliatelle Ribbon fairly thinner than fettucine (From “tagliare” – to cut)