The similar phrase 'Worldly Christianity' is one used by Bonhoeffer. It's J Gresham Machen that I want to line up most closely with. See his Christianity and culture here. Having done commentaries on Proverbs (Heavenly Wisdom) and Song of Songs (Heavenly Love), a matching title for Ecclesiastes would be Heavenly Worldliness. For my stance on worldliness, see 3 posts here.
Showing posts with label Chaucer. Show all posts
Showing posts with label Chaucer. Show all posts

10 Poets Buried in Poets' Corner, Westminster Abbey


National Library of Wales, Public domain, via Wikimedia Commons
Bain News Service, publisher, Public domain, via Wikimedia Commons

  1. Geoffrey Chaucer c. 1343 1400 Author and poet
  2. Edmund Spenser c. 1552 1599 Poet
  3. Abraham Cowley 1618 1667 Poet
  4. John Dryden 1631 1700 Poet and playwright
  5. Samuel Johnson 1709 1784 Author, poet and lexicographer
  6. Alfred, Lord Tennyson 1809 1892 Poet
  7. Robert Browning 1812 1889 Poet and playwright
  8. Thomas Hardy 1840 1928 Author and poet
  9. John Masefield 1878 1967 Poet and author
  10. Rudyard Kipling 1865 1936 Author and poet

Roger the Cook

Strange experience the other night. I woke up thinking about the description of the cook in the Prologue to Chaucer's Canterbury Tales. It was the reference to Chiknes and their bones in particular I forgot Chaucer calls them Marybones (Marrowbones). I'm sure it all means something (the dream that is).

A COOK they hadde with hem for the nones,
To boille the chiknes with the marybones
And poudre-marchant tart and galyngale;
Wel koude he knowe a draughte of Londoun ale;
He koude rooste and sethe and broille and frye,
Máken mortreux and wel bake a pye.
But greet harm was it, as it thoughte me,
That on his shyne a mormal hadde he,
For blankmanger, that made he with the beste.

They had a cook with them (the pilgrims) for the occasion to boil chickens with the marrow bones and spicy merchant powder (s spice mix) and galingale (another spice). He knew a draught of London ale well. He could roast, seethe, broil and fry, make stew and bake a pie well. I thought it was a great shame, however, that he had an (oozing) sore on his chin. He was one of the best at making blancmange (a dessert). 

Chaucer's Yong Squier

Chaucer's yong Squier ... 
Syngynge he was, or floytynge, al the day,
He was as fressh as is the monthe of May.
(I had this idea when I was in college - explains a lot)
AnonymousUnknown author, Public domain, via Wikimedia Commons


Around this time I also added a note, now removed, about not looking forward to the rugby world cup "Until two minutes ago I was quite looking forward to the rugby world cup in New Zealand, which starts September 9. Then Idiscovered that three of Wales's four opening games are on a Sunday. Only the Namibia game (first thing on a Monday morning) is not. For Ireland it's the same but England and Scotland have only one Sunday game (I'm pleased for Euan Murray at least). If we win Pool D it's another Sunday game but being runner up means a Saturday fixture followed by a Saturday semi-final (I can dream can't I?). The final, unsurprisingly, is on a Sunday (early morning here)."

AHOCIA 100 Objects 14

Unknown author, Public domain, via Wikimedia
This is Chaucer's povre persoun of a toune or the parson as depicted in the late 15th century Ellesmere Chaucer containing the Canterbury Tales. The description by Chaucer suggests a Lollard preacher in the line of Wycliffe.

Short Poem 26


It is sometimes suggested that the parson was a Lollard. Sounds like.

The Canterbury Tales povre persoun of a toun by Geoffrey Chaucer (1342-1400)
A good man was ther of religioun,
And was a povre PERSOUN OF A TOUN,
But riche he was of hooly thoght and werk.
He was also a lerned man, a clerk,
That Cristes gospel trewely wolde preche;
His parisshens devoutly wolde he teche.
Benynge he was, and wonder diligent,
And in adversitee ful pacient,
And swich he was ypreved ofte sithes.
Ful looth were hym to cursen for his tithes,
But rather wolde he yeven, out of doute,
Unto his povre parisshens aboute
Of his offryng and eek of his substaunce.
He koude in litel thyng have suffisaunce.
Wyd was his parisshe, and houses fer asonder,
But he ne lefte nat, for reyn ne thonder,
In siknesse nor in meschief to visite
The ferreste in his parisshe, muche and lite,
Upon his feet, and in his hand a staf.
This noble ensample to his sheep he yaf,
That first he wroghte, and afterward he taughte.
Out of the gosple he tho wordes caughte,
And this figure he added eek therto,
That if gold ruste, what shal iren do?
For if a preest be foul, on whom we truste,
No wonder is a lewed man to ruste;
And shame it is, if a prest take keep,
A shiten shepherde and a clene sheep.
Wel oghte a preest ensample for to yive,
By his clennesse, how that his sheep sholde lyve.
He sette nat his benefice to hyre
And leet his sheep encombred in the myre
And ran to Londoun unto Seinte Poules
To seken hym a chaunterie for soules,
Or with a bretherhed to been witholde;
But dwelt at hoom, and kepte wel his folde,
So that the wolf ne made it nat myscarie;
He was a shepherde and noght a mercenarie.
And though he hooly were and vertuous,
He was to synful men nat despitous,
Ne of his speche daungerous ne digne,
But in his techyng discreet and benygne;
To drawen folk to hevene by fairnesse,
By good ensample, this was his bisynesse.
But it were any persone obstinat,
What so he were, of heigh or lough estat,
Hym wolde he snybben sharply for the nonys.
A bettre preest I trowe, that nowher noon ys.
He waited after no pompe and reverence,
Ne maked him a spiced conscience,
But Cristes loore, and Hise apostles twelve
He taughte, but first he folwed it hymselve.